Do you love the smooth, creamy taste of cold-brew coffee? Do you also like to top it off with a thick layer of foam on top? Now, it’s time to switch things up and make your morning routine more exciting with a delicious cold foam latte.
Made with just simple ingredients, this sweet and creamy foam is the perfect topping for your favorite coffee drink. Whether you enjoy it on its own or as a topping for a favorite cold brew, an iced coffee, or any espresso shot. The best part is that it just takes a few minutes to make and tastes exactly like the Starbucks vanilla sweet cream cold foam. This Vanilla Sweet Cream Cold Foam is sure to become a new favorite. So, what are you waiting for? Keep reading for the recipe.
Let me first clarify a few things before we move on to the recipe.
What Is Cold Foam?
Cold foam is a type of foamed milk that is made by blending non-fat milk and sweetener (or extract) together until it forms a thick foamy mixture. This foamy mixture is then whipped into a thick and fluffy consistency and can be used as a topping for cold coffee, cold drinks, hot drinks like lattes and cappuccinos, or enjoyed on its own.
The cold foam was first introduced by Starbucks in 2014, and it has since become a popular choice for an iced latte and iced coffee drinks. Cold foam adds a delicious richness to any beverage. Plus, it’s also a great way to get your daily dose of calcium!
What Is Vanilla Sweet Cream?
Vanilla sweet cream is a mixture of vanilla syrup and 2% milk and heavy cream. It is a popular choice for coffee because it adds a creamy touch to the sweetness of vanilla. It is used to add flavor and sweetness to the coffee.
To achieve a velvety texture with cream, Vanilla sweet cream is a perfect choice because the plain cold foam does not contain any cream. Vanilla sweet cream doesn’t come blended into foam. It has a thick, very creamy texture that is similar to melted vanilla ice cream.
What Is Vanilla Sweet Cream Cold Foam?
The definition of vanilla sweet cream cold foam should be obvious at that moment.
Vanilla sweet cream cold foam is made by whipping heavy cream, milk, and vanilla syrup in a cold foam blender. As you take a sip, this mixture slowly drips into the iced beverage from the top. Vanilla sweet cream cold foam is simply sweet cream that has been blended into a creamy foam. The sweet cream mixture is poured into the blender and transformed into vanilla sweet cream cold foam.
How to Make Vanilla Sweet Cream Cold Foam at Home
Making this Vanilla Sweet Cream Cold Foam could be easier, and it only takes a few minutes. Follow the simple steps which are listed below.
Step By Step Instructions
Mix Heavy Cream, Milk, Vanilla Syrup, and Sugar
Stir the heavy cream, 1/4 cup of 2% milk, sugar, and 1/4 cup of vanilla syrup in a pourable container until the sugar is dissolved completely. Vanilla extract can also be used in place of vanilla syrup.
Now you have a delicious vanilla sweet creamer and the time has come to create vanilla sweet cold foam out of it.
Froth Mixture Using Milk Frother or Blender
Use a milk frother or blender to blend the mixture of vanilla and sweet cream until it starts to get foamy and has a velvety texture. The texture should be somewhat thicker than melted ice cream and be foggy, frothy, and smooth.
To blend the mixture without frother, you might use other kitchen tools.
If using a blender, blend on low speed at first and then increase the speed to medium-high. Blend for 15-30 seconds or until the mixture is frothy.
If using a frother, froth the mixture until it is doubled in volume and has a thick melted ice cream-like, creamy texture.
Pour It on Top of Your Favorite Drink
Pour the Vanilla Sweet Cream Cold Foam on top of your iced coffee, iced drink, cold brews, or any other espresso-based drink, and enjoy.
We advise preparing small batches of vanilla sweet cream cold foam and using it within a day because it can’t be stored. Sweet cream cold foam made up of tiny bubbles.
FAQs About Vanilla Sweet Cream Cold Foam
What Is the Difference Between Sweet Cream Cold Foam and Whipped Cream?
Sweet cream cold foam and whipped cream are both creamy toppings that can add a delicious touch to your cold coffee. Sweet cream cold foam is made with milk and heavy cream and has a frothy consistency that is similar to a latte. whipped cream is made with whipping cream that has a very thick and fluffy texture. Both toppings are rich in flavor, but Sweet Cream Cold Foam has a slightly sweeter taste.
What Is the Difference Between Vanilla Sweet Cream and Cold Foam?
Vanilla sweet cream is a mixture of vanilla syrup and 2% milk and heavy cream. It is a popular choice for coffee lovers because it enhances the sweetness of vanilla. Vanilla sweet cream is used to add flavor and sweetness to iced coffees and iced drinks. While cold foam is a type of foamed milk that is made by blending nonfat milk and vanilla syrup together until it forms a thick foam. This foamy mixture is then whipped until it is thick and fluffy.
What Is in Starbucks Cold Foam?
Starbucks cold foam is made with nonfat milk, vanilla syrup, and sweet cream. The foamed milk is made by blending the milk and vanilla syrup together until it forms a thick foam. Nonfat milk produces more cold foam than 2% or whole milk because it contains a higher percentage of protein.
My cold foam recipe uses vanilla extract and sugar to achieve the same results as Starbucks. For a more authentic starbucks experience, use homemade vanilla syrup.
Is Vanilla Sweet Cream the Same as Cold Foam?
Cold foam and sweet cream are two popular additions to coffee. Cold foam is made from low-fat milk and has a light, airy texture. Sweet cream is made from 2% milk and has a richer, thicker consistency. While both cold foam and sweet cream can add sweetness and creaminess to coffee but they are not the same. The main difference between the two is the amount of fat content. Cold foam is lower in fat and calories, while sweet cream is higher in fat and calories. However, it is obvious that vanilla sweet cream swirled drink is creamier than cold foam.
How Do You Make Cold Foam Without a Frother?
There are multiple ways to make foam at home, but using a frother is unmatched. If you don’t have a frother or don’t want to use it, you can use these techniques instead. The French press is a popular way to make hot coffee, but it can also be used to make cold foam. A Mason jar is another common kitchen item that can be repurposed for making cold foam. If you don’t have a French press or Mason jar, you can still make cold foam with a hand whisk. Simply add milk to a bowl and whisk vigorously until foam forms. You can also use a blender to make cold foam.
How to Make Your Own Vanilla Syrup?
Making your own vanilla syrup is easy and only requires a few ingredients. First, boil water in a small saucepan. Then, add sugar and a vanilla bean paste (or extract). Stir until the sugar has dissolved. Next, remove the pan from the heat and allow the syrup to cool. Once it has cooled, transfer the syrup to a clean glass jar and store it in the refrigerator for up to two weeks. When you’re ready to use it, simply add a few drops of vanilla syrup to your favorite coffee or tea. You can also purchase many of the best coffee syrups on the market for flavoring coffee or cold foam.
What Kind of Milk Should You Use to Make Cold Foam?
When it comes to making cold foam, nonfat cow’s milk is the best option. The reason for this is that the ratio of protein to fat is optimal in nonfat milk, which results in a foamy texture that is perfect for cold foam. In addition, nonfat milk contains less lactose, which means that it is less likely to form clumps when frothed. Alternatives such as coconut or oat milk are inadequate for making cold foam. However, you should use low-fat milk, such as 2%, when steaming milk for latte art.
What’s the Difference Between Vanilla Syrup and Vanilla Extract?
Vanilla syrup is thicker and sweeter in nature. It is made by combining water, sugar, and vanilla beans. The thicker syrup consistency comes from the higher ratio of sugar to water. Vanilla extract, on the other hand, is made by soaking vanilla beans in ethyl alcohol. This process infuses the flavor of the vanilla bean into the alcohol. As a result, vanilla abstract has a more concentrated flavor than syrup. It also has a bitter flavor while also being thinner in consistency.
Is Starbucks Vanilla Sweet Cream Cold Foam Just Whipped Cream?
A lot of people think that starbucks vanilla sweet cream cold foam and whipped cream are the same things, but they are actually quite different. Whipping cream is made from cream that has been whipped with sugar and air, while the starbucks vanilla sweet cream cold foam is made from non-fat milk and then combined with vanilla abstract and a small amount of sugar. Cold foam is also healthier than heavy whipping cream because it is made with non-fat milk and is low in calories.
In this article, we have covered everything you need to know about vanilla sweet cream cold foam. We discussed what it is and how to make it at home. The process of making best cold foam for coffee is simple. Vanilla sweet cream cold foam is a refreshing and delicious topping for iced coffees or espresso drinks. If you are looking for a way to upgrade your coffee or espresso drink, then this is the perfect recipe for you. This is a significant improvement in mixing hot foam with cold beverages. Hope so you enjoy your delicious and slightly sweet coffee!
Delicious Vanilla Sweet Cream Cold Foam
- Blender or Milk Frother
- 1/4 cup of 2% milk
- 4 tbsp. heavy cream
- 1/4 cup of vanilla syrup
- 2 tbsp. sugar (or sugar-free sweetener)
- Stir the heavy cream, 1/4 cup of 2% milk, sugar, and 1/4 tsp vanilla syrup in a pourable container until the sugar is dissolved completely.
- Use a milk frother or blender to blend the mixture of vanilla and sweet cream until it starts to get foamy and has a velvety texture.
- Pour the Vanilla Sweet Cream Cold Foam on top of your iced coffee, iced drink, cold brews, or any other espresso-based drink, and enjoy.
- If you don't have a milk frother, pour the ingredients into a French press and vigorously move the handle up and down until it begins to froth.
- Pour any remaining foam into a lidded jar and refrigerate for up to 3 days.
Nicholas’ coffee journey started at a very young age, as it has always been a part of his family. His parents operated five coffee shops throughout upstate New York during his childhood. Nicholas brings with him over 15 years of experience in the beverage industry, where he has held various sales and marketing roles at both domestic and international companies.